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VisitChef Podcast
Ján Chovanec
208 episodes
1 week ago
"When the Michelin Guide was about to come to Slovenia, I told my team that we would either get two stars or none at all. We’re not the type of restaurant for just one Michelin star, but zero was also a possibility. We never grew up with the rules of Michelin or any other international guides. Local ingredients are, in most cases, just a marketing trick," says Ana Roš, one of the world’s most renowned chefs and head of the three-Michelin-starred Hiša Franko. Líbí se Vám tento díl? Napište nám...
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Food
Arts,
Education,
How To,
Health & Fitness,
Alternative Health
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All content for VisitChef Podcast is the property of Ján Chovanec and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
"When the Michelin Guide was about to come to Slovenia, I told my team that we would either get two stars or none at all. We’re not the type of restaurant for just one Michelin star, but zero was also a possibility. We never grew up with the rules of Michelin or any other international guides. Local ingredients are, in most cases, just a marketing trick," says Ana Roš, one of the world’s most renowned chefs and head of the three-Michelin-starred Hiša Franko. Líbí se Vám tento díl? Napište nám...
Show more...
Food
Arts,
Education,
How To,
Health & Fitness,
Alternative Health
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/b5/61/42/b5614258-9323-78a8-fb04-c951f3333e42/mza_16889955428228455881.jpg/600x600bb.jpg
Simone Caporale: Being named the world’s best bar is nice, but life goes on
VisitChef Podcast
9 minutes
2 months ago
Simone Caporale: Being named the world’s best bar is nice, but life goes on
„It’s more important to know what to do after you win than to be obsessed with winning itself — to use it as a springboard for your next step. If you don’t have that clarity, don’t chase rankings,” says Simone Caporale, one of the world’s top bartenders and co-owner of Sips Barcelona, which ranked first on the prestigious World’s 50 Best Bars list in 2023. Líbí se Vám tento díl? Napište nám o tom!
VisitChef Podcast
"When the Michelin Guide was about to come to Slovenia, I told my team that we would either get two stars or none at all. We’re not the type of restaurant for just one Michelin star, but zero was also a possibility. We never grew up with the rules of Michelin or any other international guides. Local ingredients are, in most cases, just a marketing trick," says Ana Roš, one of the world’s most renowned chefs and head of the three-Michelin-starred Hiša Franko. Líbí se Vám tento díl? Napište nám...