The use of natural herbs, spices, and other products as well as lifestyle modifications are part of the ancient medical science known as Ayurveda, which is used to cure a variety of bodily problems. Ayurveda has gained popularity around the world and is said to have its roots in the Indian Vedas. Ayurvedic medicine is extensively used as an alternative form of treatment, and millions of people rely on it to treat colds and other associated conditions. 1. Tulsi: One of the best cough remedies in Ayurveda is Tulsi, or Holy Basil, which is very effective in curing dry cough. Tulsi is revered in Hindu households in India because of the many advantages it provides, which is why it is referred to in Ayurveda as the "Mother Medicine of Nature." Tulsi leaf consumption increases the body's ability to produce antibodies, which aids in the body's ability to fight illnesses. Tulsi leaves can be used in the following ways and are healthy to eat: By drinking tulsi tea or chewing on 5–6 of the leaves in the morning (after carefully cleaning the leaves first). 2. Ginger: Another popular Ayurvedic remedy for a cough and cold is ginger. You can eat it fresh or in the form of dry ginger powder. When eaten with honey, it quickly relieves cold and cough symptoms. There are also ginger honey tablets and toffees on the market that can be used to treat a sore throat. The anti-inflammatory properties of ginger aid in the treatment of sore throats. It is a treatment that works well for a productive cough. Ginger can be ingested in a variety of ways, including: As ginger tea, which is one of the quick Ayurvedic treatments for colds. Tea and ginger slices should be added to boiling water to produce it. 

Pour it into a cup after straining. Add honey on top and eat. Ginger and honey: Mix one tablespoon of honey with one grated ginger, then ingest. For further effect, add black pepper. 3. Honey: Honey is a fantastic Ayurvedic remedy for treating cough. Honey's antibacterial characteristics aid in clearing up phlegm or a cough. Even though it appears to be soft and smooth, honey significantly aids in liquifying mucus and offers relief from chest congestion. This is one of the reasons it can be found in many cough syrups without alcohol. The advantage of utilizing honey as medicine is that it is a complete delight for the tongue and throat, unlike some other Ayurvedic remedies for cough and cold, which may be bitter and hot in character. Due to this quality, both children and seniors favor it as a medicine. 4. Giloy: As an Ayurvedic cold remedy, giloy has recently become quite well-liked in India. It mainly gained notoriety after the COVID-19 virus spread to India. Giloy, also known as Guduchi or Amrita, is a plant with leaves in the shape of hearts. Giloy aids in the treatment of tonsillitis and colds brought on by allergies or irritants. Additionally, its anti-inflammatory qualities help in boosting immunity. There are several ways to eat giloy, including As a juice - You can get ready-made giloy juice from the market or make giloy juice at home and add it to water As tablets - Giloy tablets are readily available in medical shops By adding in a kadha. 5. Mulethi: Ayurveda has long used the bitter-tasting plant mulethi, sometimes known as licorice, to cure colds and allergies. Its expectorant and anti-inflammatory qualities aid in thinning the mucus in the airways. This aids in clearing out congestion and coughing. Mulethi is available in the following forms: mulethi powder in warm water; mulethi extract gargled; and mulethi added to tea or kadha. 6. Pippali: One of the most effective cough medicines in Ayurveda is pippali, or long pepper. It is frequently included in "garam masala" boxes found in houses. Pippali is a spicy plant with expectorant qualities that assist to release mucus and relieve congestion. It offers relief from headaches and other cold-related issues. 7. Garlic: In Ayurveda, garlic is frequently used to cure col