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In this episode, specialists discuss the associations between diet and cognitive, and give insights on the implications that their research could have for dementia prevention. The topics up for discussion this week include: high intake of ultra-processed food associated with cognitive decline, intermittent fasting in Alzheimer’s disease, omega-3 in the prevention of dementia in APOE4 carriers, and the REACTION trial assessing a multi-nutrient drink for age-related cognitive decline.
