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Voices of the Valley
Western Growers
167 episodes
2 weeks ago
Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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Food
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All content for Voices of the Valley is the property of Western Growers and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
Show more...
Food
Arts
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Innovations in Cross-Border Health Care for Ag Workers
Voices of the Valley
28 minutes 22 seconds
1 year ago
Innovations in Cross-Border Health Care for Ag Workers

Cross-border health care is growing in popularity as Mexico increasingly provides innovative, technologically advanced medical services at a cost-savings for employers. In fact, close to a million Americans cross the border every year to receive medical care in Mexico.

In this episode of Voices of the Valley, Raquel Lugo, Senior Director of Client Services and Mexico Operations at Western Growers Assurance Trust, joins Michelle Rivera, Communications Manager, to talk about cross-border health care and the role it plays in providing accessible, convenient and high-quality medical services for those who grow and harvest our food.

Voices of the Valley
Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.