In this episode of the Wageningen Alternative Protein Project we speak with Lubomir Yotov, CEO of V-label, talking about the newly released C-Label and V-Label. Join us while we discuss the history of the company, the benefits of a universal labelling system, how it works, and how it can help consumer in new altenrative protein technologies.
All content for Wageningen Alternative Protein podcast is the property of wageningenaltpro and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode of the Wageningen Alternative Protein Project we speak with Lubomir Yotov, CEO of V-label, talking about the newly released C-Label and V-Label. Join us while we discuss the history of the company, the benefits of a universal labelling system, how it works, and how it can help consumer in new altenrative protein technologies.
S3 E2 Current developments and the future of cultured meat with Jesse Mesman (Meatable)
Wageningen Alternative Protein podcast
31 minutes
2 years ago
S3 E2 Current developments and the future of cultured meat with Jesse Mesman (Meatable)
This episode of season three of the Wageningen alternative protein podcast we have Jesse Mesman from Meatable as our guest. Jesse Is an assistant scientist in bioprocessing at Meatable. The discussed topics are: - What are cultured meats? - Policy making on cultured meat around the world - Meatable in Singapore Links: https://www.wageningenaltprotein.com/ https://www.linkedin.com/company/wageningen-alt-protein-project/ https://www.linkedin.com/in/jesse-mesman/
Wageningen Alternative Protein podcast
In this episode of the Wageningen Alternative Protein Project we speak with Lubomir Yotov, CEO of V-label, talking about the newly released C-Label and V-Label. Join us while we discuss the history of the company, the benefits of a universal labelling system, how it works, and how it can help consumer in new altenrative protein technologies.
