Augustine's Mark Taxiera - Fresh Ingredients & Partners who are Partners

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Waiting On Fries: Inside Bars and Restaurants

Waiting on Fries

104 episodes

1 week ago

You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics. Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)

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Management

Business

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Augustine's Mark Taxiera - Fresh Ingredients & Partners who are Partners

Waiting On Fries: Inside Bars and Restaurants

54 minutes

1 year ago

Augustine's Mark Taxiera - Fresh Ingredients & Partners who are Partners

It wasn't always that Mark Taxiera was focused on opening a space outside of the city. As a guy who grew up in Ossining (a town north of New York City along the Hudson River) Mark had sights on working in the big city. After doing notable stints at Beppe & The Russian Tea Room, his wife Brianne and him decided to open up a beautiful Italian space in another outside of New York City town, Mamaroneck.

Brianne understands the front of house as she spent time at BLT Steak, Eatily, and Loring Place. She's also responsible for a killer Amari collection in the front of the bar.

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