You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics.
Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)
All content for Waiting On Fries: Inside Bars and Restaurants is the property of Waiting on Fries and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics.
Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)
S1 Ep77: How to capitalize on renovating your bar, booking events, and being hands on with VIG Bar's Brenton Land
Waiting On Fries: Inside Bars and Restaurants
57 minutes 7 seconds
3 years ago
S1 Ep77: How to capitalize on renovating your bar, booking events, and being hands on with VIG Bar's Brenton Land
Brenton Land is an owner/operator that doesn't believe in Defeat. His little bar, The VIG Bar is located in the neighborhood of Nolita in NYC... and although it's not packed with square footage - it's packed with people every night. In a time where bars take themselves a little too seriously, VIG bar pokes fun at trends and makes sure that there is plenty of fun to be had.
You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics.
Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)