Have you always wanted to figure out how to scale your business to the next level? We're talking to a group of guys who weren't even really in the restaurant business prior that have managed to assemble strengths and "figure it out".
Sitting with Carmelo, Nick, and Sebastian we learn that they all come from largely different roles and found themselves in the restaurant business together. Along with a perfect storm of outside factors that helped the brand become just that, a brand, there were plenty of learning lessons along the way.
Find out how they got themselves to 6 restaurants and growing - I mean, why stop if it works?