Starting a Kombucha Business ft. Feel Good Booch (Juelz Enriquez)

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Waiting On Fries: Inside Bars and Restaurants

Waiting on Fries

104 episodes

1 week ago

You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics. Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)

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Management

Business

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Starting a Kombucha Business ft. Feel Good Booch (Juelz Enriquez)

Waiting On Fries: Inside Bars and Restaurants

1 hour 1 minute

10 months ago

Starting a Kombucha Business ft. Feel Good Booch (Juelz Enriquez)

What's this stuff people are drinking? Kombucha? Is it healthy? Is it fizzy? Is it delicious? Who knows. We're speaking with Julz Enriquez today who started Feel Good Booch while working in plenty of amazing bars and restaurants.

Juggling how to start a business is never an easy task, and a scary one when your income is derived from elsewhere. This is what also makes Julz drive and hustle harder as he is continuing to work his other bar job to make sure income continues while growing his brand.

http://feelgoodbooch.com