In this episode, we sit down with Gabriel Holland, the heartful and humble owner of Theory Bar in downtown Oakland. Gabe’s story isn’t loud or flashy—it’s built on quiet consistency, showing up when no one’s watching, and learning by doing. From busing tables at the Claremont Hotel to stepping into ownership, his journey is one of curiosity, care, and steady growth. We talk about what it really takes to go from cleaning pint glasses (and learning not to grab them from the top) to building a space of your own. Gabe isn’t here to prove he’s the best—he’s here because he’s done the work. As a food runner at Pican, he first began to understand the importance of bridging the gap between front of house and back of house, learning patience and communication. He shares how strong support from management early on gave him the confidence to delegate later, with clarity and care. This one is for the folks who move quietly, think deeply, and lead with their hearts.