Welcome to The Walk-In Social Club Podcast! We explore health and wellness through the lens of hospitality, bars, and restaurants, sharing personal experiences and community questions. Every other Thursday, we feature special guests with insights from the hospitality world.
All content for Walk In Social Club is the property of Hannah Claire Le, Nick White, Alex Yost and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to The Walk-In Social Club Podcast! We explore health and wellness through the lens of hospitality, bars, and restaurants, sharing personal experiences and community questions. Every other Thursday, we feature special guests with insights from the hospitality world.
This week on The Walk-In Club Podcast, we sit down with the one and only Jessica Maria—owner of the iconic Hotsy Totsy Club and living proof that your hospitality path can (and probably will) look nothing like what you planned.
From her early days making fluffernutters and crushing on line cooks at Uncle Tony’s, to cocktail waitressing at hotel bars and deadlifting keg up and down stairs at Bill Graham Presents, Jessica takes us through a journey rich with grit, growth, and just the right amount of figuring things out. We hear how a “year abroad” learning graphic design turned into joining a traveling improv group landing the goal to opening a bar in Thailand. Her first cocktail she ever put on a menu was called Sex with a Goat (yes, really), and what it means to rebuild a space from scratch—with your community, for your community.
This episode is full of laughter, honesty, and a reminder that you don’t have to follow anyone’s script to make magic. Whether it’s passing along fluffernutter traditions or using fresh juice for the first time, Jessica’s journey is a wild, heart-filled ride—and we’re lucky to hear it here at the Walk.
In Club Podcast.
Walk In Social Club
Welcome to The Walk-In Social Club Podcast! We explore health and wellness through the lens of hospitality, bars, and restaurants, sharing personal experiences and community questions. Every other Thursday, we feature special guests with insights from the hospitality world.