In this episode, we sit down with Larry, a true industry lifer whose journey began with a mop and a sense of pride. From delivering medication as a teen to poaching lobsters on the cold station, Larry has worn every hat in the back of house. He later found a second calling behind the bar, where his love for flavor and hustle helped him stand out. With two careers in one industry, Larry shares what it takes to lead, adapt, and stay passionate in hospitality.