
This week we will learn that if the meat of a sin offering was cooked in an earthenware vessel, it must be broken. If it was cooked in a metal pot, it must be washed well. We will begin the 12th chapter of Zevachim and learn which priests can eat from the sacrificial meat of the day and who cannot partake.
For more info or to visit the main shiur page please visit https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-zevachim/