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WeEatCNY: The Podcast
Chris Johnson
7 episodes
4 hours ago
Started for the love of sharing our date night outings, WeEatCNY aims to share the great cuisine coming from the exceptional chefs and restaurants in the greater Central New York area. We talk with local chefs, restaurateurs, and other food artisans to promote and share their passions for food and for you to get an inside look into the minds of who might be part of making that next great dish you're about to try!
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Food
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All content for WeEatCNY: The Podcast is the property of Chris Johnson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Started for the love of sharing our date night outings, WeEatCNY aims to share the great cuisine coming from the exceptional chefs and restaurants in the greater Central New York area. We talk with local chefs, restaurateurs, and other food artisans to promote and share their passions for food and for you to get an inside look into the minds of who might be part of making that next great dish you're about to try!
Show more...
Food
Arts
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Episode 4: Paul Valenti - Glazed and Confused
WeEatCNY: The Podcast
45 minutes 48 seconds
7 years ago
Episode 4: Paul Valenti - Glazed and Confused
You've had their donuts, now here the story of how two kids came up with the idea to have the most fun donut shop in Syracuse and the guy that is putting smiles on everyone's faces! This week I got to sit down with Paul Valenti in the Donut Cave and talk about the back story, Marketing 101, having fun and offering a great experience, teaching kids about the value of entrepreneurship, and what's next for the Valenti Crew!
WeEatCNY: The Podcast
Started for the love of sharing our date night outings, WeEatCNY aims to share the great cuisine coming from the exceptional chefs and restaurants in the greater Central New York area. We talk with local chefs, restaurateurs, and other food artisans to promote and share their passions for food and for you to get an inside look into the minds of who might be part of making that next great dish you're about to try!