This is a must-watch for anyone who has ambitions of starting their own food brand or restaurant! Join us as we sit down with Diksha, one of the co-founders of Samosa Party, to uncover how they’re revolutionizing Indian street food. They share their journey from spotting a big opportunity with a humble dish (the samosa) to scaling a thriving QSR brand. We dive into key insights on building a culture of innovation, mastering logistics, and navigating partnerships with platforms like Swiggy and Zomato. Discover the critical metrics they track daily, their strategies to crack delivery growth, and why they believe Samosa Party is more than just a business—it’s a movement to decolonize Indian fast food. Whether you’re an aspiring entrepreneur or just curious about the food industry, this conversation is packed with invaluable lessons! Chapters: 00:00 - Teaser 00:47 - Introduction 02:01 - Origin story of Samosa Party and the problem Diksha and Amit set out to solve 06:57 - The Inflection point that made Diksha dive all-in to work on Samosa Party 08:59 - Why focus on Samosas? 13:02 - Samosa Party's culture of innovation 20:30 - The logistics of getting the first Samosa Party outlet off the ground 25:14 - How much does domain experience and prior expertise matter while starting a business? 28:00 - What does it take to open and run a Samosa Party outlet in 2024? 30:01 - Samosa Party's principles on hiring and building a strong culture 36:46 - Thoughts on consumer trends that are pushing people to consume more healthier food 42:20 - Key metrics that Diksha + Amit looks at every day 46:01 - Key signals that indicate the success of a particular outlet 47:41 - Revenue split between dining in vs. Zomato & Swiggy 48:29 - How do your margins differ between physical stores vs. dark stores? 49:56 - Views on Swiggy, Zomato and some of the other aggregators 52:56 - The digital strategy to crack growth on Swiggy & Zomato 58:33 - Views on ONDC 01:00:59 - Views on owning your own delivery fleet 01:01:15 - Thought process of expanding your product line 01:05:57 - Diksha’s view on how and why Samosa Party is going to be a massive brand 01:08:58 - Rapid fire 01:11:08 - Your startup is a “Movement” - Samosa Party is going to decolonize Indian fast food! 01:13:30 - Do you need to think mission come first or does it come out as you build your business? 01:17:54 - [Debrief] How early did Rohith invest in Samosa Party? 01:20:17 - [Debrief] The importance of having an irrational love for your company + product 01:22:48 - [Debrief] The mission-mindset can grow over time - starting small is okay! 01:24:12 - [Debrief] Why raising money too early can psychologically affect an entrepreneur 01:25:14 - [Debrief] Govind’s key takeaways 01:27:01 - [Debrief] Rohith’s key takeaways - deep focus on the product + branding + team building 01:29:29 - [Debrief] Founder-Market-Passion Fit 01:31:23 - [Debrief] Entrepreneurs need to be okay doing things they have never done before 01:32:06 - [Debrief] Will becoming an entrepreneur help you maximize your bank balance? #entrepreneurship #restaurants #startup #entrepreneurmindset