In this episode of Wellness Junkies, we’re diving into a topic we’ve never covered before: the truth about meat. We’re joined by Chloe Parker, CEO of Parker Pastures — a Colorado rancher who took over her family’s business at just 19 after her mother’s cancer diagnosis. Chloe is passionate about nutrient-dense meat, transparent farming practices, and helping families understand where their food really comes from. This conversation breaks down everything you think you know about buying meat, including: What We Cover:Why the labels “grass-fed” and “organic” are often misleadingThe real difference between grass-fed vs. grass-finishedWhat color and fat can tell you about qualityHow grocery store meat stays bright red (hint: it’s not natural)Why most chicken is dunked in bleach bathsWhat to look for when buying beef and chickenHow long meat can stay frozen and why flash-freezing mattersWhy buying directly from ranchers supports American farmersThe decline of nutrient density in modern foodThe future of farming and why we need more young ranchersChloe’s personal story, lifestyle on the ranch, and her top wellness habitsIf you’ve ever stood in the meat aisle confused by labels (same!), this episode is going to change how you shop forever. Use code "WELLNESS" at check out for 10% off at ParkerPastures.com Brands/Mentions + Shop this episode: Shop here ⁠⁠⁠⁠⁠⁠ For More on this Episode: Read the full show notes ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠ Join the community: Follow us ⁠⁠⁠⁠⁠@wellnessjunkiesofficial ⁠⁠⁠⁠⁠on Instagram Subscribe to our newsletter Shop this episode + our faves on ⁠⁠⁠⁠⁠ShopMyShop⁠⁠⁠⁠⁠ NEW! Follow us @wellnessjunkies on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠ and TikTok Follow Amy @amynicolle on TikTok Visit ⁠www.wellnessjunkiesofficial.com⁠⁠⁠⁠⁠⁠ Say hi: ⁠⁠⁠⁠⁠⁠⁠⁠⁠press@wellnessjunkiesofficial.com⁠⁠ Please subscribe, rate, review + share to help us grow the community 🙏🏻✌🏻 See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.