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What Artists Eat
What Artists Eat
29 episodes
2 months ago
Ever been called a “Starving Artist"? Ever been told to get a “real job”? Ever wondered what goes on behind the doors of an art studio or inside an artist's kitchen? Every fortnight, join artists Claire Lefebvre and Zoltan Fecso as they bring leading creative professionals to their table to chew on the myth of the Starving Artist. @what_artists_eat

Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts,
Society & Culture
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All content for What Artists Eat is the property of What Artists Eat and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Ever been called a “Starving Artist"? Ever been told to get a “real job”? Ever wondered what goes on behind the doors of an art studio or inside an artist's kitchen? Every fortnight, join artists Claire Lefebvre and Zoltan Fecso as they bring leading creative professionals to their table to chew on the myth of the Starving Artist. @what_artists_eat

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Society & Culture
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Manisha Anjali on the poetry of dreams, dahl and duende
What Artists Eat
43 minutes 36 seconds
11 months ago
Manisha Anjali on the poetry of dreams, dahl and duende

Manisha Anjali is a writer and an artist. She is the founder of Neptune, a research and documentation platform for dreams, visions, and hallucinations.


She is the author of Naag Mountain, published by Giramondo in April 2024. Naag Mountain was shortlisted for the Judith Wright Calanthe Award at the Queensland Literary Awards in 2024.


Manisha grew up in Suva, Fiji, surrounded by nature, food and books. She has a deep connection to storytelling and mysticism, which we explore in our chat. Living in Melbourne currently, maintaining that connection is something Manisha finds extremely important to do.


Talking about art and food, she says "...they make life worth living. Food is a physical necessity and art is the soul’s necessity, so you’re feeing your soul with art and you’re feeding your body with food and you just need both to enjoy this time on earth."


Manisha shares her Dhal recipe with us and explains that growing up she’d have it almost every day. It was the foundation for everything else she ate. She associates it with a comfortable and homely feeling.


You can find Manisha Anjali's Dhal recipe on our website!


Find us @whatartistseat on Instagram and our website www.whatartistseat.com.au


Support What Artists Eat on Patreon!



Hosted on Acast. See acast.com/privacy for more information.

What Artists Eat
Ever been called a “Starving Artist"? Ever been told to get a “real job”? Ever wondered what goes on behind the doors of an art studio or inside an artist's kitchen? Every fortnight, join artists Claire Lefebvre and Zoltan Fecso as they bring leading creative professionals to their table to chew on the myth of the Starving Artist. @what_artists_eat

Hosted on Acast. See acast.com/privacy for more information.