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What the Field?! A podcast by CrowdFarming
CrowdFarming
51 episodes
1 month ago
This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende, co-founder of RHEA — Regenerative Healthcare European Association. RHEA works on three fronts—education, research, and policy—to connect agriculture and healthcare, and is currently running nutrient-density trials in olives and almonds with European universities and farm partners Instagram: https://www.instagram.com/crowd_fa...
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Nature
Arts,
Food,
Health & Fitness,
Nutrition,
Science
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All content for What the Field?! A podcast by CrowdFarming is the property of CrowdFarming and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende, co-founder of RHEA — Regenerative Healthcare European Association. RHEA works on three fronts—education, research, and policy—to connect agriculture and healthcare, and is currently running nutrient-density trials in olives and almonds with European universities and farm partners Instagram: https://www.instagram.com/crowd_fa...
Show more...
Nature
Arts,
Food,
Health & Fitness,
Nutrition,
Science
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Real or fake price tag? A deep dive into the true cost of food with Pietro Galgani.
What the Field?! A podcast by CrowdFarming
47 minutes
7 months ago
Real or fake price tag? A deep dive into the true cost of food with Pietro Galgani.
We talk a lot about fair prices. But what if we told you the price tag on your food is lying to you? In this episode of What The Field?!, we dive into true cost accounting — what it is, why it matters, and how it can change the way we think about food. Our guest Pietro Galliani from True Price and the Impact Institute breaks down the invisible costs behind what we eat: environmental damage, underpaid farmers, and social inequalities that never make it onto the label. We also explore how busin...
What the Field?! A podcast by CrowdFarming
This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende, co-founder of RHEA — Regenerative Healthcare European Association. RHEA works on three fronts—education, research, and policy—to connect agriculture and healthcare, and is currently running nutrient-density trials in olives and almonds with European universities and farm partners Instagram: https://www.instagram.com/crowd_fa...