The Farm to Fork would establish the reduction of pesticide and fertiliser use, and a significant increase of the area of farmland in the EU under organic production. In short, it would put the EU on the right path towards the future. Until it didn't.

This is the seventh episode of Corporate Europe Observatory's new podcast series “What's going wrong, and how to put it right?”.

Research by Nina Holland, script by João Camargo and Joana Louçã, sound design and editing by Gui Calegari, graphic design by José Torres.