Building a pizza empire, conquering festivals and opening a restaurant with Alpine Pizza

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What's The Story? Hash Brown Glory

Tom and Lee

24 episodes

1 week ago

Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!

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Building a pizza empire, conquering festivals and opening a restaurant with Alpine Pizza

What's The Story? Hash Brown Glory

1 hour 2 minutes 52 seconds

6 months ago

Building a pizza empire, conquering festivals and opening a restaurant with Alpine Pizza

Hello and welcome to What's The Story? Hash Brown Glory with us, your hosts, Tom Bower and Lee Harding.

This week, we're on tour! We've taken a trip over to the wonderful Alpine Pizza, a pizza catering business that's taken festivals ,events and the world by storm!

Sam's journey from buying his first trailer to operating a fleet of different set ups for a wide variety of use cases is nothing short of incredible! We were both taken aback with just how much he and his team have accomplished.

From winning contracts with major UK music festivals to preparing to open their very first restaurant, Alpine Pizza are recognised as one of the best places for pizza!

We delve into operations, planning, growth, barriers and lessons learned, all in this jam packed episode of the pod.

You can find Alpine here:

https://www.thealpinepizzaco.com

You can find RKD here:

https://rustickitchendeli.com