We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...
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We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...
Hawaii life - Carol interviewed by James Hammond of the Winging It Travel Podcast
Where Next? Travel with Kristen and Carol
18 minutes
2 months ago
Hawaii life - Carol interviewed by James Hammond of the Winging It Travel Podcast
Send us a text Have you ever wondered what it's really like to live in paradise? Wonder no more as Carol takes us behind the postcard-perfect beaches of Hawaii to reveal the authentic island experience that changed her life forever. Carol's journey began as a college exchange student at the University of Hawaii, where her perspective on travel—and life—underwent a profound transformation. Far from the Brady Bunch or Gilligan's Island vision she expected, Carol discovered a Hawaii of high-ris...
Where Next? Travel with Kristen and Carol
We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...
