Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
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Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
S3. Ep. 2: Trends, Seasonality & the Art of Flexibility | Bronwen Wyatt, Bayou Saint Cake
Whisk Management
52 minutes 47 seconds
8 months ago
S3. Ep. 2: Trends, Seasonality & the Art of Flexibility | Bronwen Wyatt, Bayou Saint Cake
Today's guest sets trends, concocts gorgeous flavor combos, and is a pro buttercream squiggler (yeah, I said squiggler!)It's the first guest episode of Season 3 and we are starting things off with a BANG! I'm honored to welcome one of my personal favorite cake creatives and pastry chefs, Bronwen Wyatt, into the studio.We're talking:
Trends! Is nothing original anymore or does it need to be that way in order for us to learn our own sense of design style?
How Bronwen went from a full-time pastry chef to suddenly a full-time cake business owner
Seasonality and flavor building! Satsuma? Chicory? Fig Leaf Buttercream?!! How does Bronwen infuse the skills she learned throughout storied pastry career into her bakes now?
Bronwen's tips on how to remain flexible when things change, and how to recognize when something isn't serving you anymore
What life is like in NOLA!
Support Bronwen!Follow her on InstagramCheck out her websiteCheck out her coursesRead her newsletterLAMB CAKES?!
Don't forget to follow the podcast on Instagram and keep up with Blayre on her Instagram or her website.And of course, be sure to share the pod with your baker friends and leave me a 5-star review if you loved this episode!
Whisk Management
Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
