Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
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Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
S3 Ep.6: Luxury is a Mindset | Minette Rushing, Minette Rushing Cakes
Whisk Management
54 minutes 8 seconds
5 months ago
S3 Ep.6: Luxury is a Mindset | Minette Rushing, Minette Rushing Cakes
Get out your gum paste and make sure those petal dusts are ready, because today we have a wedding cake MASTER in our midst!
Today’s guest episode features the incredible Minette Rushing, owner of Savannah-based Minette Rushing Cakes. From her impressive roster of clients to her passion for sharing her knowledge with other bakers, Minette is the epitome of a seasoned professional.
Today we’re chatting about:
-Her foray into the cake World and how she took the jump when opportunity presented itself-Her decision to scale down from a brick-and-mortar shop (which she ran for 10 years!) to a home-based studio-Alll about the luxury wedding market- how she leveled up her business to cater to this clientele, how to position yourself to do the same, and her tips to make sure you’re not just talking the talk, but walking the walk!-Minette’s Cake pricing tips! How to price for profit and how to confidently present pricing to make the sale
Support Minette!-Follow her on Instagram and check out her website -Subscribe to her Substack blog, Company & Cake -Join The Wedding Cake Group on Facebook -Take a class with her
Support the Pod!-Follow us on Instagram and Tiktok-Check out Blayre’s biz instagram or website-Check out the Whisk Management Shop (use the discount code WMPOD - only a few left!)
Whisk Management
Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
