Send us a text We had the opportunity to sit down with Alex Trask, the Production manager and head blender of Wigle Whiskey. We had an amazing time interviewing Alex and hearing about his process and the state of craft whiskey in Pittsburgh. We discussed Monongahela Rye, American Single Malt, and the process of Finishing and how that imparts flavor. Alex is a real leader in the finishing world and is looking to triple or quadruple finish in the future, and really enjoys playing wi...
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Send us a text We had the opportunity to sit down with Alex Trask, the Production manager and head blender of Wigle Whiskey. We had an amazing time interviewing Alex and hearing about his process and the state of craft whiskey in Pittsburgh. We discussed Monongahela Rye, American Single Malt, and the process of Finishing and how that imparts flavor. Alex is a real leader in the finishing world and is looking to triple or quadruple finish in the future, and really enjoys playing wi...
Send us a text Interesting things about the distillery: The pot still was made in South BendVeteran OwnedCharlie was infantry for 12 yearsDiagnosed with Guillain-Barré syndrome and medically dischargedCauses nerve pain in the legs and feetHas an MBA from Notre Dame, and that is where he thought to start, since there wasn't any small batch in Indiana 80% corn, 10% wheat, and 10% rye is the signature blendOur Bottle:Breakfast of DegeneratesFlavored whiskeyHas maple flavoring addedPipe...
Whiskey Chasers
Send us a text We had the opportunity to sit down with Alex Trask, the Production manager and head blender of Wigle Whiskey. We had an amazing time interviewing Alex and hearing about his process and the state of craft whiskey in Pittsburgh. We discussed Monongahela Rye, American Single Malt, and the process of Finishing and how that imparts flavor. Alex is a real leader in the finishing world and is looking to triple or quadruple finish in the future, and really enjoys playing wi...
