Two Tassie boys having a tongue in cheek Waffle about the world of Whisky
84 episodes
2 weeks ago
Cheap Tasmanian whisky? Is that even a thing? And if so, is it any good? These are the hard questions we answer for you this episode to demonstrate what a tough job Waffling really is!
This episode contains:
- The Waffle, where we pit six $100 Tassie drops head to head to see if any are worth your crisp green note, as well as a discussion about the changes in the industry that have lead to their creation;
- The Whisky, where we review one such drop, called 'Lamplighter'; and
- From the Spirit Sack, where we talk about the failed attempts to create a formal definition for Tasmanian Whisky.
All this and more (including news, Waubs Harbour banter, and refusing to mix Overeem).
Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle
All content for Whisky Waffle is the property of Two Tassie boys having a tongue in cheek Waffle about the world of Whisky and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Cheap Tasmanian whisky? Is that even a thing? And if so, is it any good? These are the hard questions we answer for you this episode to demonstrate what a tough job Waffling really is!
This episode contains:
- The Waffle, where we pit six $100 Tassie drops head to head to see if any are worth your crisp green note, as well as a discussion about the changes in the industry that have lead to their creation;
- The Whisky, where we review one such drop, called 'Lamplighter'; and
- From the Spirit Sack, where we talk about the failed attempts to create a formal definition for Tasmanian Whisky.
All this and more (including news, Waubs Harbour banter, and refusing to mix Overeem).
Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle
Greenbanks and Hunter Island and Overland and Battery Point and Drifters End and Sullivans Cove and Fannys Bay... OH MY!
This episode contains:
- Dram in a box, where we try rice whisky. That's right, rice whisky! From Dusty Barrel Distillery;
- A summary of all we learned on our recent trip around the south (and north) of the state; and
- Fresh Meat, where we crack into some Arran whisky that makes us wish we had more whisky like it
All this and more (including Shakespeare and Wellerman rip offs as well as a whole lot of Emily).
Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle
Whisky Waffle
Cheap Tasmanian whisky? Is that even a thing? And if so, is it any good? These are the hard questions we answer for you this episode to demonstrate what a tough job Waffling really is!
This episode contains:
- The Waffle, where we pit six $100 Tassie drops head to head to see if any are worth your crisp green note, as well as a discussion about the changes in the industry that have lead to their creation;
- The Whisky, where we review one such drop, called 'Lamplighter'; and
- From the Spirit Sack, where we talk about the failed attempts to create a formal definition for Tasmanian Whisky.
All this and more (including news, Waubs Harbour banter, and refusing to mix Overeem).
Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle