Leave a comment! Could the future of food be rooted in trees, not annual grains? In this episode of White Strawberries, I’m joined by journalist and NPR reporter Elspeth Hay, author of the hopeful manifesto Feed Us with Trees: Nuts and Future of Food. Her work uncovers a surprising truth: for thousands of years, humans relied on perennial nut trees—oaks, chestnuts, hazelnuts—as our main sources of flour, oils, and everyday staple foods. At a time when the majority of the wo...
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Leave a comment! Could the future of food be rooted in trees, not annual grains? In this episode of White Strawberries, I’m joined by journalist and NPR reporter Elspeth Hay, author of the hopeful manifesto Feed Us with Trees: Nuts and Future of Food. Her work uncovers a surprising truth: for thousands of years, humans relied on perennial nut trees—oaks, chestnuts, hazelnuts—as our main sources of flour, oils, and everyday staple foods. At a time when the majority of the wo...
Asexual Propagation: Beginner’s Overview of How to Clone a Plant
White Strawberries: Gardening for Wellness & Joy
19 minutes
4 weeks ago
Asexual Propagation: Beginner’s Overview of How to Clone a Plant
In this episode we’re diving into asexual propagation: making clones of a plant we want. For beginners! There are more ways, but these are the easiest!! AKA- Why My Baby Strawberries are Yucky. AKA- How to steal plants. Think of it as taking the complete DNA of a plant you love and bringing it home to grow in your garden. I cover: 🌱 Root cuttings – the basics, tips, and tricks for plants like comfrey that practically clone themselves. 🌱 Cuttings – how to take branch ...
White Strawberries: Gardening for Wellness & Joy
Leave a comment! Could the future of food be rooted in trees, not annual grains? In this episode of White Strawberries, I’m joined by journalist and NPR reporter Elspeth Hay, author of the hopeful manifesto Feed Us with Trees: Nuts and Future of Food. Her work uncovers a surprising truth: for thousands of years, humans relied on perennial nut trees—oaks, chestnuts, hazelnuts—as our main sources of flour, oils, and everyday staple foods. At a time when the majority of the wo...
