Leave a comment! Could the future of food be rooted in trees, not annual grains? In this episode of White Strawberries, I’m joined by journalist and NPR reporter Elspeth Hay, author of the hopeful manifesto Feed Us with Trees: Nuts and Future of Food. Her work uncovers a surprising truth: for thousands of years, humans relied on perennial nut trees—oaks, chestnuts, hazelnuts—as our main sources of flour, oils, and everyday staple foods. At a time when the majority of the wo...
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Leave a comment! Could the future of food be rooted in trees, not annual grains? In this episode of White Strawberries, I’m joined by journalist and NPR reporter Elspeth Hay, author of the hopeful manifesto Feed Us with Trees: Nuts and Future of Food. Her work uncovers a surprising truth: for thousands of years, humans relied on perennial nut trees—oaks, chestnuts, hazelnuts—as our main sources of flour, oils, and everyday staple foods. At a time when the majority of the wo...
Help! My Garden Isn’t Thriving | Mastering the Garden
White Strawberries: Gardening for Wellness & Joy
25 minutes
1 month ago
Help! My Garden Isn’t Thriving | Mastering the Garden
🌱 In this episode, I’m tackling a problem I hear all the time — what to do when your garden isn’t thriving. Maybe your garden used to be amazing, but now your plants are struggling. Maybe you are hesitant to continue to purchase soil and your plants aren't thriving. Maybe your potting mix has released all it's fertiliser, or maybe you're starting from scratch! Leaves are pale, flowers are sparse, and growth is slow. I’ll walk you through practical ways to fix infertile garden soil...
White Strawberries: Gardening for Wellness & Joy
Leave a comment! Could the future of food be rooted in trees, not annual grains? In this episode of White Strawberries, I’m joined by journalist and NPR reporter Elspeth Hay, author of the hopeful manifesto Feed Us with Trees: Nuts and Future of Food. Her work uncovers a surprising truth: for thousands of years, humans relied on perennial nut trees—oaks, chestnuts, hazelnuts—as our main sources of flour, oils, and everyday staple foods. At a time when the majority of the wo...
