Sarah Thomas is a former sommelier at Le Bernardin and the founder of Kalamata's Kitchen, a food adventure brand for kids and families. She has launched food tasting tours for kids, a series of books, and the Taste Bud Travel Guide, among many other experiences in the works.

Sarah is dedicated to creating food adventures that give kids autonomy and the freedom to discover cultures and new foods on their own. During the current pandemic Sarah has introduced a free kitchen exploration passport for families practicing social distancing at home. She's leveraged her sommelier background to come up with so many fun challenges (spice tests, writing a letter to a chef, etc).

The free kitchen passport and other useful resources can be downloaded at https://www.kalamataskitchen.com/

Sarah can be found on instagram at

@kalamataskitchen