In our latest WholeStory episode, we’re joined by Marcel Koks, Senior Director for Food & Beverage at Infor, to talk about how wholesalers can strengthen the food supply chain from farm to fork. Marcel explains why building resilience has never been more critical — and how AI-driven planning tools, once only accessible to major global players, are now available to businesses of all sizes. From reducing carbon footprints to sourcing smarter, this episode explores practical ways to future-proof food supply in the face of climate change, global pressures, and shifting consumer demand.