The cranberry, with its short seasonal star turn, has a compelling history as a North American fruit. Growing the crop is a tricky business – climate-sensitive, naturally collaborative – with some old practices but also a growing cast of innovators. In this episode, food writer Kendra Nordin Beato goes deep on the tart, red orb. Also included: An encore excerpt from last year’s show with Kendra on the history of Thanksgiving food. And on the side-dish skirmish over how cranberries should best be served. Hosted by Clay Collins.
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The cranberry, with its short seasonal star turn, has a compelling history as a North American fruit. Growing the crop is a tricky business – climate-sensitive, naturally collaborative – with some old practices but also a growing cast of innovators. In this episode, food writer Kendra Nordin Beato goes deep on the tart, red orb. Also included: An encore excerpt from last year’s show with Kendra on the history of Thanksgiving food. And on the side-dish skirmish over how cranberries should best be served. Hosted by Clay Collins.
Taylor Luck, an Amman, Jordan-based writer for The Christian Science Monitor, recently joined Christa Case Bryant, the Monitor’s editor, on our Daily podcast to talk about his dynamic beat. This episode of “Why We Wrote This” begins with a reprise of that conversation, followed by a curation of excerpts from Taylor’s previous appearances on this show. Those include Taylor’s account of his career’s beginnings, more anecdotes from the field, and a discussion about his sense of a restive region’s yearning for stability.
Why We Wrote This
The cranberry, with its short seasonal star turn, has a compelling history as a North American fruit. Growing the crop is a tricky business – climate-sensitive, naturally collaborative – with some old practices but also a growing cast of innovators. In this episode, food writer Kendra Nordin Beato goes deep on the tart, red orb. Also included: An encore excerpt from last year’s show with Kendra on the history of Thanksgiving food. And on the side-dish skirmish over how cranberries should best be served. Hosted by Clay Collins.
