The cranberry, with its short seasonal star turn, has a compelling history as a North American fruit. Growing the crop is a tricky business – climate-sensitive, naturally collaborative – with some old practices but also a growing cast of innovators. In this episode, food writer Kendra Nordin Beato goes deep on the tart, red orb. Also included: An encore excerpt from last year’s show with Kendra on the history of Thanksgiving food. And on the side-dish skirmish over how cranberries should best be served. Hosted by Clay Collins.
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The cranberry, with its short seasonal star turn, has a compelling history as a North American fruit. Growing the crop is a tricky business – climate-sensitive, naturally collaborative – with some old practices but also a growing cast of innovators. In this episode, food writer Kendra Nordin Beato goes deep on the tart, red orb. Also included: An encore excerpt from last year’s show with Kendra on the history of Thanksgiving food. And on the side-dish skirmish over how cranberries should best be served. Hosted by Clay Collins.
How does a Saskatchewan farmer dreaming of a better life end up in rural Russia? In this episode, the Monitor’s Fred Weir, a Canadian journalist with 40 years in Russia, talks about how he found and profiled a new kind of invited Western expat: one who has warmed to some aspects of Vladimir Putin’s Russia, seems somewhat oblivious to others, and appears to be quite happy, so far, with the trade-offs. Hosted by Gail Russell Chaddock.
Why We Wrote This
The cranberry, with its short seasonal star turn, has a compelling history as a North American fruit. Growing the crop is a tricky business – climate-sensitive, naturally collaborative – with some old practices but also a growing cast of innovators. In this episode, food writer Kendra Nordin Beato goes deep on the tart, red orb. Also included: An encore excerpt from last year’s show with Kendra on the history of Thanksgiving food. And on the side-dish skirmish over how cranberries should best be served. Hosted by Clay Collins.
