The cranberry, with its short seasonal star turn, has a compelling history as a North American fruit. Growing the crop is a tricky business – climate-sensitive, naturally collaborative – with some old practices but also a growing cast of innovators. In this episode, food writer Kendra Nordin Beato goes deep on the tart, red orb. Also included: An encore excerpt from last year’s show with Kendra on the history of Thanksgiving food. And on the side-dish skirmish over how cranberries should best be served. Hosted by Clay Collins.
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The cranberry, with its short seasonal star turn, has a compelling history as a North American fruit. Growing the crop is a tricky business – climate-sensitive, naturally collaborative – with some old practices but also a growing cast of innovators. In this episode, food writer Kendra Nordin Beato goes deep on the tart, red orb. Also included: An encore excerpt from last year’s show with Kendra on the history of Thanksgiving food. And on the side-dish skirmish over how cranberries should best be served. Hosted by Clay Collins.
How does a justice reporter stay focused when nearly every politics story seems to have intricate – and sometimes massive – legal ramifications? Avoid loaded phrasing. Keep it clinical. And remember to breathe. Henry Gass joins guest host Gail Russell Chaddock to talk about his work at the intersection of law and American politics, the busiest corner of his much broader beat.
Why We Wrote This
The cranberry, with its short seasonal star turn, has a compelling history as a North American fruit. Growing the crop is a tricky business – climate-sensitive, naturally collaborative – with some old practices but also a growing cast of innovators. In this episode, food writer Kendra Nordin Beato goes deep on the tart, red orb. Also included: An encore excerpt from last year’s show with Kendra on the history of Thanksgiving food. And on the side-dish skirmish over how cranberries should best be served. Hosted by Clay Collins.
