The cranberry, with its short seasonal star turn, has a compelling history as a North American fruit. Growing the crop is a tricky business – climate-sensitive, naturally collaborative – with some old practices but also a growing cast of innovators. In this episode, food writer Kendra Nordin Beato goes deep on the tart, red orb. Also included: An encore excerpt from last year’s show with Kendra on the history of Thanksgiving food. And on the side-dish skirmish over how cranberries should best be served. Hosted by Clay Collins.
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The cranberry, with its short seasonal star turn, has a compelling history as a North American fruit. Growing the crop is a tricky business – climate-sensitive, naturally collaborative – with some old practices but also a growing cast of innovators. In this episode, food writer Kendra Nordin Beato goes deep on the tart, red orb. Also included: An encore excerpt from last year’s show with Kendra on the history of Thanksgiving food. And on the side-dish skirmish over how cranberries should best be served. Hosted by Clay Collins.
Sarah Matusek didn’t wake up one recent morning expecting that her day would include driving a getaway car. Reporting can be like that. In this episode, Monitor immigration writer Sarah Matusek talks with host Clay Collins about the logistics of getting access to – and egress from – places including a Portland ICE facility, about the nuance of the legal language around her beat, and about how she approaches reporting fairly on what might be the most divisive set of dueling narratives in modern U.S. discourse.
Why We Wrote This
The cranberry, with its short seasonal star turn, has a compelling history as a North American fruit. Growing the crop is a tricky business – climate-sensitive, naturally collaborative – with some old practices but also a growing cast of innovators. In this episode, food writer Kendra Nordin Beato goes deep on the tart, red orb. Also included: An encore excerpt from last year’s show with Kendra on the history of Thanksgiving food. And on the side-dish skirmish over how cranberries should best be served. Hosted by Clay Collins.
