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Wild Edible World: A Foraging Podcast
Wild Edible World
83 episodes
1 week ago
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.
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All content for Wild Edible World: A Foraging Podcast is the property of Wild Edible World and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.
Show more...
Nature
Science
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WEWP#77: Great Lakes Foragers Gathering: Minis!
Wild Edible World: A Foraging Podcast
19 minutes 56 seconds
1 year ago
WEWP#77: Great Lakes Foragers Gathering: Minis!

We had the pleasure of being accepted to host a panel at the Great Lakes Foragers Gathering in Michigan! While at the event, Steve had the opportunity to sit down with several attendees and chat about foraging, origins, and their activities that weekend. You'll hear from @clay__bowers, 12-year old Joselle, & @wildernut Tim Coddington!

Enjoy this short-form episode and we'll be back next week with the full panel episode with several VERY COOL GUESTS!!!!

Wild Edible World: A Foraging Podcast
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.