
Kicking off the returb with Three Blue Ducks' Mark LaBrooy, chef, spearo, hunter, and the man behind the newest (and only) wild game pizzeria in town - Barney’s Pizza.
We get into wild game, butchery, opening a venue from scratch, and what it takes to build something real in the food world.
If you care about cooking, craft, or stories from the land… you’re going to love this one.