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Wild Plate
Sam Gavan
5 episodes
1 month ago
What happens when we reconnect with the source of our food? Hosted by Sam, a passionate cook and hunter, The Wild Plate Podcast explores the intersection of hunting, farming, and foraging — and the deep connection to land, animals, and ancestry that comes with it. Through honest conversations with hunters, growers, chefs, and conservationists, this show brings you stories of real people reclaiming their food with purpose and respect.
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All content for Wild Plate is the property of Sam Gavan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What happens when we reconnect with the source of our food? Hosted by Sam, a passionate cook and hunter, The Wild Plate Podcast explores the intersection of hunting, farming, and foraging — and the deep connection to land, animals, and ancestry that comes with it. Through honest conversations with hunters, growers, chefs, and conservationists, this show brings you stories of real people reclaiming their food with purpose and respect.
Show more...
Food
Arts
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Ep. 4: Wild Boar Pizza with Mark LaBrooy
Wild Plate
39 minutes 12 seconds
1 month ago
Ep. 4: Wild Boar Pizza with Mark LaBrooy

Kicking off the returb with Three Blue Ducks' Mark LaBrooy, chef, spearo, hunter, and the man behind the newest (and only) wild game pizzeria in town - Barney’s Pizza.

We get into wild game, butchery, opening a venue from scratch, and what it takes to build something real in the food world.

If you care about cooking, craft, or stories from the land… you’re going to love this one.

Wild Plate
What happens when we reconnect with the source of our food? Hosted by Sam, a passionate cook and hunter, The Wild Plate Podcast explores the intersection of hunting, farming, and foraging — and the deep connection to land, animals, and ancestry that comes with it. Through honest conversations with hunters, growers, chefs, and conservationists, this show brings you stories of real people reclaiming their food with purpose and respect.