Steve interviews expert forager Paul from Sea to Sky Mushrooms. From deadly lookalikes to gourmet delicacies, this deep dive into wild mushroom foraging covers identification tips, seasonal strategy, sustainable harvesting, and why chanterelles, lobster mushrooms, and chicken of the woods are absolute must-knows for every outdoorsman. Whether you're a seasoned hunter or new to the backcountry, you’ll discover how foraging mushrooms connects you to the land — and your next wild adventure. 🍄🌲Check out Wild Talk & MORE on Wild TV+! https://get.wildtvplus.ca