Whether you're looking for a new way to cook fish or a hearty mead to enjoy with friends, you're sure to find something to your taste on Will I Vike It? The podcast is also known for its delicious Viking-inspired recipes, which Brooks often shares on the show's website www.saxonforager.co.ukHe also has three cookbooks for sale: Eat Like A Viking! Volume & 2, Eat Like A Halfling!
www.saxonforager.co.uk
Hosted on Acast. See acast.com/privacy for more information.
Whether you're looking for a new way to cook fish or a hearty mead to enjoy with friends, you're sure to find something to your taste on Will I Vike It? The podcast is also known for its delicious Viking-inspired recipes, which Brooks often shares on the show's website www.saxonforager.co.ukHe also has three cookbooks for sale: Eat Like A Viking! Volume & 2, Eat Like A Halfling!
www.saxonforager.co.uk
Hosted on Acast. See acast.com/privacy for more information.
What did beer taste like 3,500 years ago? Join us as we embark on a historical brewing experiment, inspired by the fascinating discovery from the Bronze Age burial of the Egtved Girl in Denmark! We're attempting to recreate a brew based on the ancient residues found in her birch bark pot, containing wheat, lingonberries, honey, bog myrtle, and linden pollen.
Dressed as Vikings in our longhouse workshop, we take you through the entire process, from mashing grains over an open fire to the first taste test with our brave guests. Will this ancient ale be a hit or a historical miss?
Tune in to find out!
For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk
Get your own Merch from my Redbubble store here: https://www.redbubble.com/people/saxonforageruk/shop
Get in touch about the show: Email saxonforager@pm.me
Hosted on Acast. See acast.com/privacy for more information.