Whether you're looking for a new way to cook fish or a hearty mead to enjoy with friends, you're sure to find something to your taste on Will I Vike It? The podcast is also known for its delicious Viking-inspired recipes, which Brooks often shares on the show's website www.saxonforager.co.ukHe also has three cookbooks for sale: Eat Like A Viking! Volume & 2, Eat Like A Halfling!
www.saxonforager.co.uk
Hosted on Acast. See acast.com/privacy for more information.
Whether you're looking for a new way to cook fish or a hearty mead to enjoy with friends, you're sure to find something to your taste on Will I Vike It? The podcast is also known for its delicious Viking-inspired recipes, which Brooks often shares on the show's website www.saxonforager.co.ukHe also has three cookbooks for sale: Eat Like A Viking! Volume & 2, Eat Like A Halfling!
www.saxonforager.co.uk
Hosted on Acast. See acast.com/privacy for more information.
In this episode, Craig hosts Renee Petersen, author of the cookbook "Modern Urban Viking Cooking," for a live, simultaneous cooking session.
They attempt to prepare "Bacon Walnut Stew" from her book, discussing the historical context of the ingredients and techniques used in Viking Age cooking. Renee shares her extensive experience in living history reenactment, providing insights into the daily lives and diets of Vikings.
The central question remains: will their Viking spirit and culinary efforts result in a dish they "VIKE"?
Craig then asks Renee the questions he asks every guest to round out the episode.
For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk
Get your own Merch from my Redbubble store here
Get in touch about the show: Email saxonforager@pm.me
Find Renee here:
www.facebook.com/ModernUrbanViking
www.modernurbanvikingcooking.com
Hosted on Acast. See acast.com/privacy for more information.