Justin Tanioka’s parents, Mel and Lynn Tanioka embarked on their business journey in 1978 in hopes to service the Leeward side of the island with fresh seafood.   

With support from family and friends, Tanioka's has grown from a small 1,000 square foot space with a few volunteers to owning two side by side commercial buildings totaling over 16,000 square feet.  

Justin is the next generation taking over Tanioka's business. He is the General Manager, was born a month prior to opening and has been committed to taking over the entity since his first steps. Overseeing their 130 employees with the help of his assistant general managers and division managers, his goal of providing the best working environment makes him a great leader with a genuine heart.  

Specializing in fresh, locally sourced ahi and aku, they are also known for their extensive pupus and catering menu. Through the fusion of contemporary local flavors with the nostalgic dishes of Hawaii's plantation era, Tanioka's creates a unique and irresistible dining experience. Signature items include their famous limu poke, crisp and juicy fried chicken, Grandma Tanioka's ahi patties, Grandma Sakuma's maki sushi, Aunty Betty's inari sushi, fresh sashimi, traditional Hawaiian dishes, and the best tasting spicy ahi and spam musubi in Hawaii. They are known for their unwavering commitment to their mission "Quality Foods with a Friendly Smile" has made Tanioka's a legend in Waipahu.   

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