Tasmania is one of Australia’s finest cool climate wine producing regions, well known for producing award-winning sparkling wine, Pinot Noir, Chardonnay and Riesling. With a cool climate that has long, sunny and dry autumns, Tasmania has ideal growing conditions for developing naturally elegant, intensely flavoured and aromatic wines. As well as producing stunning wines, Tasmania is also a picturesque gourmet paradise. It has the perfect climate for producing prime cheeses, premium beef, specialty honey, mushrooms and some of Australia's leading boutique beers.