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Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
Hailey Bohlman | Wine Educator
132 episodes
1 week ago
Ep 131 What happens when a winemaker challenges tradition, one barrel at a time? In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label. Duncan also tak...
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Ep 131 What happens when a winemaker challenges tradition, one barrel at a time? In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label. Duncan also tak...
Show more...
Food
Arts,
Education,
Places & Travel,
Society & Culture,
Self-Improvement
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Disrupting the Wine Industry w/ Currently Wine Co. (Part 1)
Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
32 minutes
3 months ago
Disrupting the Wine Industry w/ Currently Wine Co. (Part 1)
Ep 115 What if the wine industry’s biggest problem isn’t quality, but the connection to the wine? Today’s guest, Daniel Rodriguez, saw an opportunity to bring fresh energy and better marketing to wine. With a deep passion for wine and a sharp eye on consumer trends, he's building a brand that meets today’s drinkers where they are. Daniel, the owner and CEO of Currently Wine Co., plans to use his skills in building tech brands to bring a disruptive wine brand into a slow moving industry, ripe ...
Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
Ep 131 What happens when a winemaker challenges tradition, one barrel at a time? In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label. Duncan also tak...