Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
Hailey Bohlman | Wine Educator
132 episodes
6 days ago
Ep 131 What happens when a winemaker challenges tradition, one barrel at a time? In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label. Duncan also tak...
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Ep 131 What happens when a winemaker challenges tradition, one barrel at a time? In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label. Duncan also tak...
How this Wine Cuts Emission in Half w/ Currently Wine Co. (Part 2)
Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
41 minutes
3 months ago
How this Wine Cuts Emission in Half w/ Currently Wine Co. (Part 2)
Ep 118 What if the biggest barrier to wine sustainability isn’t the farming, but the bottle itself? In part 2 of my conversation with Daniel Rodriguez, CEO of Currently Wine Co., we dive deep into how wine packaging, labeling, and consumer education all play a role in shaping a more sustainable and inclusive wine industry. We explore Currently’s decision to use aluminum bottles instead of glass, not just for aesthetic appeal, but to drastically reduce the wine’s carbon footprint. Da...
Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
Ep 131 What happens when a winemaker challenges tradition, one barrel at a time? In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label. Duncan also tak...
