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Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
Hailey Bohlman | Wine Educator
132 episodes
6 days ago
Ep 131 What happens when a winemaker challenges tradition, one barrel at a time? In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label. Duncan also tak...
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Ep 131 What happens when a winemaker challenges tradition, one barrel at a time? In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label. Duncan also tak...
Show more...
Food
Arts,
Education,
Places & Travel,
Society & Culture,
Self-Improvement
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What Makes Wine Taste the Way It Does? The 3 Key Components
Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
25 minutes
1 month ago
What Makes Wine Taste the Way It Does? The 3 Key Components
Ep 125 What if the secret to understanding wine wasn’t memorizing grapes or regions but unlocking just three key components? In this episode, I’m breaking down the building blocks that shape every glass of wine: tannin, acidity, and body. By learning how to identify these elements, you’ll not only know what you like (and don’t like), but also have the words to describe it with confidence. You’ll discover why tannins create that dry “cotton ball” feeling in your mouth, how acidity makes you...
Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
Ep 131 What happens when a winemaker challenges tradition, one barrel at a time? In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label. Duncan also tak...