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Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
Hailey Bohlman | Wine Educator
132 episodes
6 days ago
Ep 131 What happens when a winemaker challenges tradition, one barrel at a time? In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label. Duncan also tak...
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Ep 131 What happens when a winemaker challenges tradition, one barrel at a time? In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label. Duncan also tak...
Show more...
Food
Arts,
Education,
Places & Travel,
Society & Culture,
Self-Improvement
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Will AI Ruin Winemaking or Help Wineries Thrive? w/ John Tan (Part 2)
Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
39 minutes
1 month ago
Will AI Ruin Winemaking or Help Wineries Thrive? w/ John Tan (Part 2)
Ep 127 What if the future of wine wasn’t about choosing between tradition and technology, but finding a way to let both thrive together? In this episode, you’ll hear from John Tan, founder of CorkVision, an AI-powered copilot for wineries. After years in the tech world, John found himself in Napa Valley, blending his expertise with a deep passion for wine. The result? A platform designed to help wineries sell smarter, protect tradition, and connect more personally with customers. John shar...
Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
Ep 131 What happens when a winemaker challenges tradition, one barrel at a time? In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressive, terroir-driven reds under his own label. Duncan also tak...