Wine Note a podcast with Iraklis Christoforou talking about the wines in Cyprus, people in the wine industry in Cyprus, the wines worldwide and not only... My guests for this episode of Wine Note is George Loukas an awarded Sommelier from Greece and now owner and trainer of Sommeliers School based in Athens Genius in Gastronomy. We talked about the development and the evolution of the art of Sommelier, about his project in educating young Sommeliers and preparing them for Sommelier comp...
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Wine Note a podcast with Iraklis Christoforou talking about the wines in Cyprus, people in the wine industry in Cyprus, the wines worldwide and not only... My guests for this episode of Wine Note is George Loukas an awarded Sommelier from Greece and now owner and trainer of Sommeliers School based in Athens Genius in Gastronomy. We talked about the development and the evolution of the art of Sommelier, about his project in educating young Sommeliers and preparing them for Sommelier comp...
S2E1 - Talking to Demetris Taliotis. Olive Oil maker of Aparthenasa Extra Virgin Olive Oil
Wine Note
1 hour 4 minutes
1 year ago
S2E1 - Talking to Demetris Taliotis. Olive Oil maker of Aparthenasa Extra Virgin Olive Oil
Wine Note a podcast with Iraklis Christoforou talking about the wines in Cyprus, people in the wine industry in Cyprus, the wines worldwide and not only...My guests for this episode on Wine Note is Demetris Taliotis the owner and producer of Aparthenasa Extra Virgin Olive Oil.Οινικές Σημειώσεις...Ένα podcast με έμενα τον Ηρακλή Χριστοφόρου. Στα podcast αυτά θα μιλούμε για τα κρασιά της Κύπρου τον Κυπριακό αμπελώνα αλλα και τον παγκόσμιο αμπελώνα γενικότερα. Στο επεισόδιο αυτό καλεσμένος...
Wine Note
Wine Note a podcast with Iraklis Christoforou talking about the wines in Cyprus, people in the wine industry in Cyprus, the wines worldwide and not only... My guests for this episode of Wine Note is George Loukas an awarded Sommelier from Greece and now owner and trainer of Sommeliers School based in Athens Genius in Gastronomy. We talked about the development and the evolution of the art of Sommelier, about his project in educating young Sommeliers and preparing them for Sommelier comp...
