Send us a text A glass of champagne in hand and a year’s worth of tasting notes on the table, we set out to crown ten wines that genuinely moved us. Not the priciest. Not the rarest. The bottles that delivered texture, balance and joy—whether poured at a barbecue, opened for a milestone, or discovered on a whim at the local. We start with the unexpected: an Australian Arinto that lives in the mineral, nutty space between categories, and a Pouilly Fumé that rehabilitates Sauvignon Blanc with ...
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Send us a text A glass of champagne in hand and a year’s worth of tasting notes on the table, we set out to crown ten wines that genuinely moved us. Not the priciest. Not the rarest. The bottles that delivered texture, balance and joy—whether poured at a barbecue, opened for a milestone, or discovered on a whim at the local. We start with the unexpected: an Australian Arinto that lives in the mineral, nutty space between categories, and a Pouilly Fumé that rehabilitates Sauvignon Blanc with ...
Send us a text Producer Austin joins Meg for a spirited exploration of Shiraz/Syrah variations from different regions, discovering how labeling influences expectations and uncovering surprising stylistic differences. • Syrah and Shiraz are the same grape variety, with different names indicating stylistic differences • The French Crozes-Hermitage exhibits lighter body, higher acidity, and fresh spicy character with crunchy red fruits • Spinifex Barossa Syrah surprises with its true Syrah styl...
Wine with Meg + Mel
Send us a text A glass of champagne in hand and a year’s worth of tasting notes on the table, we set out to crown ten wines that genuinely moved us. Not the priciest. Not the rarest. The bottles that delivered texture, balance and joy—whether poured at a barbecue, opened for a milestone, or discovered on a whim at the local. We start with the unexpected: an Australian Arinto that lives in the mineral, nutty space between categories, and a Pouilly Fumé that rehabilitates Sauvignon Blanc with ...
