Send us a text Bushfire season has arrived with brutal force, impacting Victorian wineries - this extra episode is to answer your questions around what this means. From Strathbogie Ranges and Yea through to watch zones near the Yarra Valley, we map the fire lines, the shifting winds, and the hard choices facing growers who are only weeks from harvest. It’s not just scorched rows and lost stock; the bigger, quieter threat is in the smoke you can’t taste on the grape but can’t ignore in the gla...
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Send us a text Bushfire season has arrived with brutal force, impacting Victorian wineries - this extra episode is to answer your questions around what this means. From Strathbogie Ranges and Yea through to watch zones near the Yarra Valley, we map the fire lines, the shifting winds, and the hard choices facing growers who are only weeks from harvest. It’s not just scorched rows and lost stock; the bigger, quieter threat is in the smoke you can’t taste on the grape but can’t ignore in the gla...
To POP or HISS? Does how you open bubbles matter or are we all being wankers?
Wine with Meg + Mel
27 minutes
2 months ago
To POP or HISS? Does how you open bubbles matter or are we all being wankers?
Send us a text We put the champagne opening myth to the test, comparing the quiet hiss to the party pop to see if bubble quality actually changes. Along the way we unpack Coravin’s medical-engineering roots, wine by the glass growth, and why glassware choice feels fussy yet useful. • Coravin inventor’s medical background and impact • How Coravin preserves wine using argon • London and Melbourne leading wine by the glass • Safety-first method for opening sparkling • Charmat versus traditional...
Wine with Meg + Mel
Send us a text Bushfire season has arrived with brutal force, impacting Victorian wineries - this extra episode is to answer your questions around what this means. From Strathbogie Ranges and Yea through to watch zones near the Yarra Valley, we map the fire lines, the shifting winds, and the hard choices facing growers who are only weeks from harvest. It’s not just scorched rows and lost stock; the bigger, quieter threat is in the smoke you can’t taste on the grape but can’t ignore in the gla...
