Send us a text Bushfire season has arrived with brutal force, impacting Victorian wineries - this extra episode is to answer your questions around what this means. From Strathbogie Ranges and Yea through to watch zones near the Yarra Valley, we map the fire lines, the shifting winds, and the hard choices facing growers who are only weeks from harvest. It’s not just scorched rows and lost stock; the bigger, quieter threat is in the smoke you can’t taste on the grape but can’t ignore in the gla...
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Send us a text Bushfire season has arrived with brutal force, impacting Victorian wineries - this extra episode is to answer your questions around what this means. From Strathbogie Ranges and Yea through to watch zones near the Yarra Valley, we map the fire lines, the shifting winds, and the hard choices facing growers who are only weeks from harvest. It’s not just scorched rows and lost stock; the bigger, quieter threat is in the smoke you can’t taste on the grape but can’t ignore in the gla...
Send us a text We taste the spritz surge head‑on, from peachy Bellina to zesty Zoncello, a spiced curveball, and a local bitter orange can, while unpacking how climate news nudges fine‑wine prices and how producers adapt. We share how to serve spritz properly, why real fruit matters, and why welcoming spritz grows the wine world. • the spritz boom across Australian shelves and bars • serving rules for balance with ice and citrus • Zoncello's Bellina peach spritz ($25) as the crowd‑pleaser • ...
Wine with Meg + Mel
Send us a text Bushfire season has arrived with brutal force, impacting Victorian wineries - this extra episode is to answer your questions around what this means. From Strathbogie Ranges and Yea through to watch zones near the Yarra Valley, we map the fire lines, the shifting winds, and the hard choices facing growers who are only weeks from harvest. It’s not just scorched rows and lost stock; the bigger, quieter threat is in the smoke you can’t taste on the grape but can’t ignore in the gla...
