Send us a text April Hix Morrison is an alumna of our department and has, for the last 17 years, served as our professional Academic Advisor across all three of our Food, Bioprocessing, and Nutrition Science majors. A big part of April’s job is helping students’ thrive at NC State. To aid in this, NC State University, and many others, have implemented Clifton Strengths assessments to help students discover and develop their greatest talents. April became a Clifton Strengths ...
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Send us a text April Hix Morrison is an alumna of our department and has, for the last 17 years, served as our professional Academic Advisor across all three of our Food, Bioprocessing, and Nutrition Science majors. A big part of April’s job is helping students’ thrive at NC State. To aid in this, NC State University, and many others, have implemented Clifton Strengths assessments to help students discover and develop their greatest talents. April became a Clifton Strengths ...
Dr. Ryan Dowdy is the founder and CEO of READYBAR. Previous to that, Ryan worked as Chief of Staff to the CTO at EVERY, an "all protein, no meat" company, as a Science and Technology Analysis Manager at the Good Food Institute, and at NASA as Food System Manager for the International Space Station. He has appeared on Rhett & Link's Good Mythical Morning, has written for the Washington Post, and was featured on the NPR Program Shortwave. I first met Ryan when he was a Foo...
Wolfing Down Food Science
Send us a text April Hix Morrison is an alumna of our department and has, for the last 17 years, served as our professional Academic Advisor across all three of our Food, Bioprocessing, and Nutrition Science majors. A big part of April’s job is helping students’ thrive at NC State. To aid in this, NC State University, and many others, have implemented Clifton Strengths assessments to help students discover and develop their greatest talents. April became a Clifton Strengths ...
