What happens when a woman with zero preconceived notions steps into the food world and builds a 30-year culinary powerhouse? Last week, I sat down with Susan Wilcox, founder of The Herb Box, whose fearless leap into catering in 1995 sparked one of Scottsdale’s most beloved restaurant brands. Susan shared how she turned a whole-foods vision (long before it was cool) into a thriving business with two restaurant locations, private dining, and a full-service catering company — all while staying g...
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What happens when a woman with zero preconceived notions steps into the food world and builds a 30-year culinary powerhouse? Last week, I sat down with Susan Wilcox, founder of The Herb Box, whose fearless leap into catering in 1995 sparked one of Scottsdale’s most beloved restaurant brands. Susan shared how she turned a whole-foods vision (long before it was cool) into a thriving business with two restaurant locations, private dining, and a full-service catering company — all while staying g...
BONUS: Culture, Care, and Scaling Fast with Kyla Hanaway-Quinlan
Women in Restaurant Leadership
21 minutes
4 months ago
BONUS: Culture, Care, and Scaling Fast with Kyla Hanaway-Quinlan
Step into the heart of leadership with Kyla Hanaway-Quinlan, COO and Head of People at Feast & Fettle. As a mom of two and a senior leader at one of the fastest-growing food brands in the country, Kyla is passionate about creating spaces—at home and at work—where people can truly thrive. 🔥 In this bonus episode of the WiRL podcast, Kyla shares what it means to operationalize empathy in a high-growth environment. From building psychological safety to supporting team members through substan...
Women in Restaurant Leadership
What happens when a woman with zero preconceived notions steps into the food world and builds a 30-year culinary powerhouse? Last week, I sat down with Susan Wilcox, founder of The Herb Box, whose fearless leap into catering in 1995 sparked one of Scottsdale’s most beloved restaurant brands. Susan shared how she turned a whole-foods vision (long before it was cool) into a thriving business with two restaurant locations, private dining, and a full-service catering company — all while staying g...
